Agaricus osecanus Pilát

Phylum: Basidiomycota - Class: Agaricomycetes - Order: Agaricales - Family: Agaricaceae

Agaricus osecanus

Agaricus osecanus is a close relative of the Horse Mushroom Agaricus arvensis; however, it differs in several significant respects, including its snowy white colouring and the lack of a strong aniseed odour even when fully mature. Other differences are detailed in the Identification section, below.


Agaricus osecanus is quite rare in Britain and Ireland; it can also be found in mainland European countries and eastern parts of North America.

Taxonomic history

Another claimant to the title 'thoroughly modern mushroom', this species was described scientifically in 1951 by Czech mycologist Albert Pilát (1903 - 1974) and given the binomial scientific name Agaricus osecanus.

Valid synonyms of Agaricus osecanus include Agaricus nivescens (F.H. Møller) F.H. Møller, Agaricus nivescens var. parkensis (F.H. Møller) F.H. Møller, Psalliota nivescens F.H. Møller, and Psalliota nivescens var. parkensis F.H. Møller.


The Latin adjective canus means white (but is also used to describe something as foamy or hairy), while the prefix os- (with an 'e' appended for ease of pronumciation, perhaps) means bone. (But os can also mean face, mouth or expression.) It seems most likely, therefore, that osecanus is intended to imply 'white like a bone' or 'bone white' as this is indeed the dominant colour of caps of Agaricus osecanus. My thanks to Corina Marcos and her family for this suggestion.

Identification guide

Cap, gills and stem of Agaricus osecanus


Initially globose, the cap of Agaricus urinascens expands to become plano convex and eventually flattens without an in-rolled margin, and the surface is radially fibrillose or scaly at maturity, white at first but becoming pale ochre and yellowing slightly, especially near the margin, when bruised.

Caps grow to between 10 and 25cm diameter at maturity. The cap flesh is creamy white and the upper surface has a whitish background covered in grey-brown scales, densest and darkest towards the centre. When bruised, the cap surface turns yellow, most noticeably towards the margin.

Gills of Agaricus osecanus


Pale greyish pink when young, the crowded free somewhat irregularly undulating gills later become dark brown or purplish brown as the fruitbody ages. The gill edges are slightly paler than the gill faces.

The cheilocystidia are fusiform.


The stem is 2 to 3.5cm in diameter and 7 to 12 cm long, cylindrical with a pendent membranous ring, the lower surface patterned like a cog wheel. Above the ring the stem surface is smooth, while below it is scaly. When cut the stem flesh turns slightly pinkish at the stem base.

Spores of Agaricus osecanus


Nearly all four-spored.


Ellipsoidal, smooth, thick-walled. 6-7 x 5-5.5µm with typically four oil drops.

Show larger image

Spore print



Odour faint, of crushed almonds; taste mild, 'mushroomy'.

Habitat & Ecological role

Agaricus osecanus is saprobic and occurs in permanent pastures and parkland and on grassy roadside verges.


Early July to late October in Britain and Ireland.

Similar species

Agaricus arvensis, the Horse Mushroom, initially has a similar white cap but at maturity it takes on a more yellowish hue.

Immature fruitbodies of the Yellow Stainer Agaricus xanthodermus are similar but have a flat central area rather than the domed top of Agaricus osecanus.

Culinary Notes

Agaricus osecanus is a good edible species and can be used in any recipe calling for large cultivated (Portobello) mushrooms. It is great in risotto dishes and omelettes, and it makes tasty soups and sauces to be served with meat.

Reference Sources

Pat O'Reilly (2016) ; First Nature

BMS List of English Names for Fungi

The genus Agaricus in Britain, 3rd Edition, self-published, Geoffrey Kibby 2011

Funga Nordica: 2nd edition 2012. Edited by Knudsen, H. & Vesterholt, J. ISBN 9788798396130

Dictionary of the Fungi; Paul M. Kirk, Paul F. Cannon, David W. Minter and J. A. Stalpers; CABI, 2008

Taxonomic history and synonym information on these pages is drawn from many sources but in particular from the British Mycological Society's GB Checklist of Fungi.


This page includes pictures kindly contributed by David Kelly.

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