Calocera viscosa (Pers.) Fr. - Yellow Stagshorn

Phylum: Basidiomycota - Class: Dacrymycetes - Order: Dacrymycetales - Family: Dacrymycetaceae

Calocera viscosa, yellow stagshorn, Cumbria

Calocera viscosa is greasy and therefore, in texture, unlike the true coral fungi. It is commonly known as Yellow Stagshorn, although the colour is more often pale orange. A white form also exists, but it is not a common find.

Calocera viscosa showing below surface structure

Hidden depths: there's a lot more of the fruitbody buried within the substrate

Confusion with yellow-orange species in the family Clavariaceae is avoided by checking the growing substrate: Calocera viscosa always grows on wood, although sometimes the substrate is not immediately evident if it has become buried beneath leaf litter or moss on the forest floor.

Calocera viscosa on conifer roots


Common and widespread throughout Britain and Ireland, this wood-rotting fungus is found in most parts of mainland Europe as well as in many other regions of the world including North America.

Calocera viscosa, yellow stagshorn, southern England

Taxonomic history

Yellow Stagshorn was described in 1794 by Christiaan Hendrik Persoon, who gave it the binomial scientific name Clavaria viscosa. In 1827 the great Swedish mycologist Elias Magnus Fries, who had established the genus Calocera in 1821, renamed this species as Calocera viscosa, which has remained its accepted scientific name up to the present time.

Synonyms of Calocera viscosa include Clavaria viscosa Pers.Calocera flammea Fr., Calocera cavarae Bres., and Calocera viscosa var. cavarae (Bres.) McNabb.

Calocera viscosa, yellow stagshorn


Calo- as a prefix means beautiful, while the extension -cera comes from ancient Greek and means 'like wax', so that the genus name Calocera translates to 'beautiful and waxy' - and surely Calocera viscosa, which is the type species of its genus, deserves such an accolade. Just as it sounds, the specific epithet viscosa simply means viscous, sticky or greasy, and when it is wet the Yellow Stagshorn does indeed have a sticky surface.

Identification guide

Closeup of Yellow Stagshorn fungus


Bright orange or orange-yellow, up to 10cm tall, greasy and viscid, with antler-like branches often forked near the tips - hence the common name Jelly Antler Fungus is sometimes given to this species.

In dry weather, the colour can become orange-red.



Spores of Calocera viscosa


Ellipsoidal to sausage-shaped, 8-12 x 3.5-5µm; hyaline; inamyloid; sometimes becoming septate when fully mature (developing a single dividing wall); each spore containing two oil droplets.

Show larger image

Spore print



Not distinctive.

Habitat & Ecological role

On roots and stumps of conifers.


Fruiting through most of the year, but particularly prevalent in autumn.

Similar species

Yellow Stagshorn fungus could be confused with some of the Ramaria species of coral fungi, but the greasy, viscid surface of Calocera viscosa is an immediately obvious distinguishing feature.

Calocera viscosa on the base of a coniferous tree

Culinary Notes

Although not known to cause poisoning, the Yellow Stagshorn fungus is generally regarded as inedible because of its gelatinous texture, lack of flavour and insubstantial proportions - although some sources do list it as edible but of very little culinary value except to add colour to other mushroom dishes.

Reference Sources

Fascinated by Fungi, 2nd Edition, Pat O'Reilly 2016, reprinted by Coch-y-bonddu Books in 2022.

McNabb R.F.R. 1965a. Taxonomic studies in the Dacrymycetaceae II. Calocera (Fries) Fries. New Zealand J. Bot. 3: 31–58.

Dictionary of the Fungi; Paul M. Kirk, Paul F. Cannon, David W. Minter and J. A. Stalpers; CABI, 2008

Taxonomic history and synonym information on these pages is drawn from many sources but in particular from the British Mycological Society's GB Checklist of Fungi.


This page includes pictures kindly contributed by Simon Harding.

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